Botifarra catalana de cerdo

Cerdo, Agua, Sal, Vino, Jarabe de glucosa, Dextrosa, Conservador E221 (sulfito), Antioxidante E301, Colorante E120, especias

Elaboración propia

Conservar entre 0º y 4º

Producto destinado a tratamiento térmico en su totalidad

Peso neto unidad g

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Botifarra catalana de cerdo

Archivo de recetas y noticias