Pierna

Pata trasera. Se utiliza para asar entera, rellenar, cortar en chuletas de pierna, trocearla para guisos, calderetas y brochetas.

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Recetas con Ovino

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Cookie	Duración	Descripción
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Cookie	Duración	Descripción
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Cookie	Duración	Descripción
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Cookie	Duración	Descripción
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Pierna

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Recetas con Ovino