Costillas

Se puede asar entera al horno o en barbacoa. Troceada sirve para aportar sustancia y sabor a diferentes guisos y arroces. También se utiliza adobada.



Se puede asar entera al horno o en barbacoa. Troceada sirve para aportar sustancia y sabor a diferentes guisos y arroces. También se utiliza adobada.
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