Burger Angus

añojo de Angus, huevo pasteurizado, agua, harina de arroz, sal, jarabe de glucosa, Dextrosa, Conservador E221 (sulfito), Antioxidante E301, Colorante E120, Vinagre, Chile Rojo, especias

Elaboración propia

Conservar entre 0º y 4º

Producto destinado a tratamiento térmico en su totalidad

Peso neto unidad 150g

Categorías
- Actualidad
- Recetas

Recetas con Burgs

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Burger Angus

Categorías

Recetas con Burgs