Burger vaca

vaca, huevo pasteurizado, agua, harina de arroz, sal, jarabe de glucosa, Dextrosa, Conservador E221 (sulfito), Antioxidante E301, Colorante E120, especias.

Elaboración propia

Conservar entre 0º y 4º

Producto destinado a tratamiento térmico en su totalidad

Peso neto unidad 160g

Categorías
- Actualidad
- Recetas

Recetas con Burgs

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Burger vaca

Categorías

Recetas con Burgs